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Time Paper No. Paper Category   Company Speaker
Monday - November 22, 2010
08:00-16:00     Registration Location: CTICC
18:30-23:00     WELCOME RECEPTION Sponsored by: Buhler AG Location: The Lookout
Tuesday - November 23, 2010
08:00-09:00
    Registration    
08:00-17:00
    Optional Spouse Program *    
09:00-09:10   Introduction Official Conference Opening by Conference Chairman National Chamber of Milling Mr. Jannie de Villiers
09:10-09:15
  Introduction
Welcome Speech by MEA District Director   Khoushe Fars Flour Mills (KFF Mills)
Mr. Merzad Jamshidi
09:15-09:25   Speech Opening Speech   South African Department of Trade and Industry
Dr. Rob Davies - Minister of Trade and Industry
09:25-09:30   Speech Introductory Speech Undersecretary of Trade of Islamic Republic of Iran, Chairman & Managing Director of Government Trading Corporation. Dr. Hamid Alikhani
09:30-09:40
  Speech
Introductory Speech - Will There be Enough Wheat? US Wheat Associates Inc. Mr. Alan Tracy (President of USWA)
09:40-09:45
    Official Expo Opening South African Department of Trade and Industry Dr. Rob Davies - Minister of Trade and Industry
09:45-16:00
    EXPO    
9:45-10:30     COFFEE BREAK   Sponsored by: Techmach Technology Pty. Location: Expo Hall Area
10:30-13:30     TECHNICAL & EDUCATION SESSION   Location: Audi 2 - CTICC
10:30-10:50 Paper # 1 Educational Balancing the profitability of a post-regulated industry with government concerns of collusion and vast urban/rural staple food price differentials in Southern  Africa African Micro Mills Mr. Se Higgins
10:50-11:15 Paper # 2 Technical Oat Milling Al Ghurair Foods Dr. Irfan Hashmi
11:15-11:35 Paper # 3 Technical Premium Flour for Ultimate Return Buhler AG Mr. Duebendorfer Urs
11:35-11:55 Paper # 4 Technical Flour Improvement update Mühlenchemie GmbH & Co. KG Mr. Lutz Popper
11:55-12:15 Paper # 5 Technical Pneumatic Systems in the Mill US Wheat Associates Mr. Peter Lloyd
12:15-12:35 Paper # 6 Technical Proficiency Testing Scheme for the cereal industry by Bipea Bipea Mr. Bruno Berken
12:35-12:55 Paper # 7 Technical Recent trends in global bread consumption Doruk Group Dr. M. Hikmet Boyacioglu
12:55-13:15 Paper # 8 Technical Using dough LAB to mimic commercial high energy dough development and predict flour blend performance. Perten Instruments of Australia Pty. Ltd. Mrs. Bronwyn Elliott
13:15-13:30 Paper # 9 Technical A French Pilot Mill for Customer Training and Support France Export Cereales Mr. Christian Heiniger
13:30-13:45 Paper # 10 Technical

Why Would Millers Fortify

Interflour Mr. Greg Harvey
13:50- 15:30     LUNCH BREAK Sponsored By: Canadian Wheat Board Location: Ballroom East (1st Floor CTICC)
15:00-17:00     Bakery Tour    
15:00-17:00     IAOM-MEA Education Committee - Meeting   Sir Francis Drake Room at Grand Westin Hotel
19:30-22:30     TRADER'S DINNER Sponsored  by:  Bunge, Cargill, Concordia, Glencore, Noble Resources, Seaboard and Seagrain Location: Moyo Restaurant, Stellenbosch
Wednesday - November 24, 2010
09:00-16:00     Optional Spouse Program *    
09:00-16:00     EXPO    
09:00-13:10     TRADING SEMINAR    
09:00-09:20 TS # 1 Trading Seminar Australian Wheat Situation GrainCorp Mr. Chris Gillies
09:20-09:40 TS # 2 Trading Seminar Canadian Wheat Situation Canadian Wheat Board Mr. Graham Worden
09:40-10:00 TS # 3 Trading Seminar EU Wheat Situation Bunge Mr. V.K.Chakravarthy
10:00-10:20 TS # 4 Trading Seminar Argentina & South America Wheat Situation Cargill Mr. Craig Cameron
10:20-10:40 TS # 5 Trading Seminar Russia/Kazakhstan/Ukraine Wheat Situation AGC Mr. Gavin Snodgrass
10:40-11:30
    COFFEE BREAK Sponsored by Copenhagen Merchants Location: Expo Hall Area
11:30-11:50 TS # 6 Trading Seminar US Wheat Situation US Wheat Associates Mr. Darrell Davis
11:50-12:10 TS # 7 Trading Seminar Baltic Region - A New Origin for Quality Wheat Copenhagen Merchants Mr. Indrek Aigro
12:10-12:30 TS # 8 Trading Seminar 2010 French Wheat Offer France Export Cereales Mr. Francois Gatel
12:30-13:30   Work Shop World Wheat Supply and Demand Seagrain SA Mr. Simon Arnol
13:10-15:30     LUNCH BREAK Sponsored by: FAWEMA Location: Ballroom East (1st Floor CTICC)
15:00-17:00     IAOM-MEA District Leadership Council - Meeting    
19:30-22:30     DINNER Sponsored by: US Wheat Associates Location: Paulaner Brauhaus
Thursday - November 25, 2010
09:00-13:00     Optional Spouse Program *    
09:00-16:00     EXPO    
09:00-10:30     WHAT'S NEW PROGRAM    
09:00-09:20 Magmt-01 Management Six Sigma PC Data Mr. Peter Pardoel
09:20-09:50 Magmt-02 Management Driving Innovations Buhler AG Mr. Martin Schlauri
09:50-10:10 Magmt-03 Management Behavioral Emotional Influence in Risk Management Cargill Ms. Rebecca Wilson
10:10-10:30 Magmt-04 Management Mega Trends in Commodity Trade Money Farm-USA Mr. Mike Krueger
10:30-10:50 Magmt-05 Management Capital cost and time savings for Bulk Grain Discharge Ascon Africa Mr. Dermot F. Knight
10:50:11:10 Magmt-06 Management Changing Dietary Trends: The Impact on Flour Milling
Canadian Wheat Board Mr. Graham Worden
11:10-11:30     COFFEE BREAK Sponsored by: OCRIM and Sefar Location: Expo Hall Area
11:30-13:20     WHAT'S NEW PROGRAM    
11:30-11:40 WN # 1 What's New Automatisation of laboratory analysises with extended options The Brabender Farinograph Mr. Markus Loens
11:40-11:50 WN # 2 What's New Palletizing and packing machines Beumer Mr. Uwe  Neuburg
11:50-12:00 WN # 3 What's New What's New with Chopin Technologies Chopin Technologies Mr. Charles Loubersac d'Hotel
12:00-12:10 WN # 4 What's New New Concept in Sifting of Milling Products Omas S.r.l. Mr. Pietro Barbalarga
12:10-12:20 WN # 5 What's New Flour filling into woven PP valve bags with high-end rotary packers, type ROTOSEAL BEHN + BATES Mr. Norbert Uthmann
12:20-12:30 WN # 6 What's New Grain Select Schmidt-Seeger GmbH Mr. Jan R. Hartmann
12:30-12:40 WN # 7 What's New Flour treatment ngrain Mr. Vaughn Studer
12:40-12:50 WN # 8 What's New A Machine that is capable of high speed polypropylene bag filling is now possible and available Fawema Africa Mr. Brian Moffatt
12:50-13:00 WN # 9 What's New New synthetic mesh material Saati Spa Mr. Federico Galli
13:00-13:10 WN # 10 What's New Perfect - Sieve & Sieve Frame OcrimSpa Dr. Mauro Fassina
13:10-13:20 WN # 11 What's New Temperature Monitoring with One Wire Data Registration System Agromatic AG Mr. Diener Tobias
13:20-13:30   Closing Speech Closing speech by Conference Chairman National Chamber of Milling Mr. Jannie de Villiers
13:30-13:45   Closing Speech IAOM-President IAOM-International Mr. Bart Hahlweg
13:45-15:45     LUNCH BREAK Sponsored by: Louis Dreyfus Commodities Location: Ballroom East (1st Floor CTICC)
15:30-18:00     Hout Bay Tour Sponsored by: Alapala
 
19:30-22:30     GALA DINNER Sponsored by:  National Chamber of Milling, DSM Nutritional Products and Absa Location: Grand West Casino
The above programs are tentative and subject to change. Final schedule will be distributed at the time of registration.
Prepared by -Mohib Ahmed K-Technical Program Organizer-21st IAOM ME&A Dist. Conference


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