Welcome to
IAOM MEA Regional Milling Forum - Lusaka, Zambia
An Overview of IAOM MEA
Regional Milling Forum - Lusaka, Zambia
The International Association of Operative Millers Middle East and Africa Region (IAOM MEA) has initiated the Regional Forums program, encompassing the Sub-Saharan African region, the Maghreb region, and the Middle East region. Annually, the IAOM MEA regional forum alternates within the MEA & Africa regions, focusing on technical millers. This forum serves as a platform for networking, allowing participants to explore the newest technologies and solutions presented by international suppliers in the milling industry.
Vision
The International Association of Operative Millers Middle East and Africa Region (IAOM MEA) has established the Regional Forums program, encompassing the Sub-Saharan African region, the Maghreb region, and the Middle East region. Annually, the IAOM MEA regional forum will alternate within the MEA region, focusing on technical millers. This forum creates a tailored professional platform that addresses their specific market challenges.
Mission
The International Association of Operative Millers Middle East and Africa Region (IAOM MEA) aims to support local millers by offering superior quality papers that address technical and regional challenges. Additionally, we provide a networking space for exploring the latest technologies and solutions presented by international suppliers.
Who should attend?
- Owners
- CEOs
- Production Managers
- Head Millers
- Maintenance Engineers
- Quality Assurance Managers
THANK YOU TO OUR SUPPORTERS
THANK YOU TO OUR MEDIA PARTNERS
registration
Forum Program
GRAIN HANDLING & SAFE STORAGE
08:00 - 09:00
REGISTRATION & BADGE COLLECTION
09:00 - 09:10
Welcome Message - Local Host
Geoffrey Thomas
General Manager, National Milling Corporation Limited (Lusaka)
09:10 - 09:15
IAOM MEA Regional Milling Forum Mission & Vision
Martin Schlauri
IAOM MEA Education Committee Chairman
09:15 - 09:50
Essentials for Safe Storage
Martin Schlauri
IAOM MEA Education Committee Chairman
09:50 - 10:30
Silo Design & Construction for Industrial Storage Plants
Martino Celeghini
CEO, CESCO EPC GmbH (Germany)
10:30 - 11:00
MORNING COFFEE BREAK & NETWORKING
11:00 - 11:45
Grain Handling & Safe Storage
Dwight Botha
Sales Manager Sub-Saharan, AGI (South Africa)
11:45 - 12:30
Grain Cleaning & Conditioning
Erhan Incioglu
Sales & Marketing Manager, Tanis Milling Technologies (Türkiye)
12:30 - 13:30
LUNCH BREAK & NETWORKING
13:30 - 14:15
Managing Flour Performance & Grist Costs with Enzymes
Liezel Huysamen
Application Technologist, SternIngredients South Africa (South Africa)
14:15 - 15:00
Concept of Automation
Ali Maqboul
CEO, ASM Process Automation (Jeddah, Riyadh, Dammam & Dubai)
15:00 - 15:30
AFTERNOON COFFEE BREAK & NETWORKING
MILLING TECHNOLOGY AND BEST MILLING PRACTICE
08:30 - 09:00
WELCOME COFFEE BREAK
09:00 - 09:45
Principles of Milling Flowsheets
Martin Schlauri
IAOM MEA Education Committee Chairman
09:45 - 10:30
Key Milling Equipment
Peter Marriott
General Manager, Omas Northern Europe Ltd (United Kingdom)
10:30 - 11:00
MORNING COFFEE BREAK & NETWORKING
11:00 - 11:45
Best Milling Practice_Wheat Milling
Priscilla Bakalian
Head of Training, African Milling School (Kenya)
11:45 - 12:30
Optimal Sieve Effeciency & Maintenance
James Mazhandu
Export Technical Sales Representative, Sefar Filter Pure Pty Ltd (South Africa)
12:30 - 13:30
LUNCH BREAK & NETWORKING
13:30 - 14:15
Take Care for your Rolls
Martin Schlauri
IAOM MEA Education Committee Chairman
14:15 - 15:00
Key Equipment & Best Milling Practice_Maize Milling
Petri De Klerk
Manager Technology, Bühler AG (South Africa)
15:00 - 15:30
AFTERNOON COFFEE BREAK & NETWORKING
FINISHED PRODUCT HANDLING AND QUALITY ASSURANCE
08:30 - 09:00
WELCOME COFFEE BREAK
09:00 - 09:45
Flowsheet of Finished Product Silo & Mixing Concept
Priscilla Bakalian
Head of Training, African Milling School Nairobi (Kenya)
09:45 - 10:30
Quality Analysis for Raw Materials & Final Milled Product
Malcolm Holman
Managing Director, Agri-Enviro Solutions AES (South Africa)
10:30 - 11:00
COFFEE BREAK & NETWORKING
11:00 - 11:45
Innovative Enzymes Technology
Salim Makhoul
Head of Research, Development & Technical Sales,
Crown Flour Mills S.A.L (Lebanon)
11:45 - 12:30
Optimizing Wheat Quality Changes With Flour Correction
Joy Mwangi
R&D Technologist Consultant, AIT Ingredients (South Africa)
12:30 - 13:30
LUNCH BREAK & NETWORKING
13:30 - 14:15
Quality Assurance: Food Quality & Security
Zeki Demirtaşoğlu
Founder, Bastak Instruments (Türkiye)
14:15 - 15:00
Flour Quality Performance with The Use of Flour Correctors
Pierre-Edouard Molina
Managing Director, EUROGERM (South Africa)
15:00 - 15:10
Closing & Conclusion
Martin Schlauri
IAOM MEA Education Committee Chairman
15:10 - 15:30
Certificates Distribution & Afternoon Coffee Break
IAOM MEA
SPEAKERS' LINEUP
ACCOMMODATION
RADISSON BLU HOTEL LUSAKA
The Radisson Blu Hotel Lusaka, one of Zambia’s premier international hotels, is situated in the emerging business district of East Park & Manda Hill, providing convenient access to KK International Airport. The hotel offers a variety of rooms, facilities, and services to cater to the diverse needs of all its guests.
Featuring 142 elegant and spacious suites and hotel rooms, this establishment provides an ideal environment for both relaxation and work.
SINGLE ROOM | 170* USD per night, inclusive of breakfast |
DOUBLE ROOM | 205* USD per night, inclusive of breakfast |
*Rates are exclusive of all taxes and are valid from 26 February to 01 March 2024.
All rooms are non-refundable and subject to availability after the 9th of February 2024. For any amendments or enquiries, please contact the hotel directly at reservation.lusaka@radissonblu.com
To reserve your tours, kindly get in touch with the tour operator directly.
Angela Malilwe
Voyagers Zambia Ltd.
Phone: +260 (0) 211 375700/ 253084/64/65
Mobile: + 260 966 400525
email: holidays@voyagerszambia.com
Website: www.voyagerszambia.com
