Scholarship Program

PROGRAM
ABOUT FNM
APPLY NOW

IAOM MEA SCHOLARSHIP PROGRAM

Fully Funded Training Course in Milling Technology

In Collaboration with

Sponsored By

Kickstart Your Career with a Fully Funded* Milling Technology Scholarship in Casablanca!

Apply now for the 6-month Advanced Milling Technology Training Program – Sponsored by IAOM MEA and supported by Essa Al Ghurair Investment,
in collaboration with The National Flour Milling Federation (FNM)

ABOUT THE SCHOLARSHIP

MISSION

To build a skilled and innovative workforce for the cereal and flour milling industry by providing hands-on training, global exposure, and access to state-of-the-art technologies. The IAOM MEA Scholarship Program empowers young professionals from across the region with the technical knowledge, practical skills, and international network needed to thrive in the future of food and grain processing.

WHO'S BEHIND IT

IAOM MEA – International Association of Operative Millers, Middle East & Africa

Essa Al Ghurair Investment – Strategic industry supporter

FNM (Fédération Nationale de la Minoterie) – National Federation of Flour Milling in Morocco

SCHOLARSHIP BENEFITS

  • Full Tuition Coverage
  • Access to World-Class Training Facilities
  • Industry-Recognized Certification
  • Immersive Practical Learning
  • Career Pathway Support Guidance on employment opportunities and introductions to partner companies upon completion.
  • Exposure to R&D and Innovation Involvement

PROGRAM

Are you passionate about food science, milling, or industrial technology? This is your opportunity to shape a future in one of the world’s most essential industries.

IAOM MEA is offering a fully funded scholarship to selected candidates from the Middle East and Africa for a 6-month Advanced Milling Technology Training Program at CERIC — a premier technical training center located in Casablanca, Morocco.

Delivered entirely in Arabic, the program combines classroom instruction, laboratory training, industry site visits, and a supervised professional internship, equipping participants with the practical skills and knowledge needed for a successful career in the milling and grain processing sector.

Key Training Topics

Flow Sheet Technology
cleaning, conditioning, grinding systems
Machine Technology
milling equipment and maintenance
Lab Techniques & Quality Control
product and raw material analysis
Cereal Chemistry & Biology
wheat structure, grain storage, food safety
Automation & Electrical Maintenance
PLCs, sensors, mill machinery
Bakery, Pasta, Animal Feed Processing
second processing techniques
Internship & Practical Milling Sessions
supervised on-site experience

Eligibility Criteria

  • Age between 18 and 30 years old
  • Citizen of a Middle East or African country
  • High school science diploma or above
  • Fluent in Arabic
  • Strong motivation to work in the milling or food industry

Applications that do not meet the above eligibility criteria or are missing required documents will not be considered.

WHAT'S INCLUDED?

  • Full tuition for 6 months of training
  • Daily lunch at the training centre
  • Raw materials for practical sessions
  • Supervised professional internship with expert instructors
  • Guided visits to milling and food industry units
  • Local insurance and extracurricular activities (sports, excursions)
APPLY NOW

*Note: Participants are responsible for covering:

  • International Airfare to/from Casablanca
  • Visa processing fees. Official support and guidance for the visa application can be provided upon request.
  • Accommodation & local transfers for the duration of the course
  • Personal expenses such as daily living costs, meals outside the training center, mobile communication, or other personal needs
  • Access to a personal laptop equipped with basic productivity software, including:
  • Microsoft Office or LibreOffice (Word, Excel, PowerPoint)
  • A PDF reader (e.g., Adobe Acrobat Reader)
  • Web browser (Chrome or Firefox)
  • Email access (Gmail or Outlook)

As part of the IAOM MEA–FNM agreement, admitted participants will have the option to stay at the IFMBP residence in Casablanca at their own expense, benefiting from special rates secured by IAOM MEA. Accommodation is limited and will be offered on a first-come, first-served basis.

Timeline

Terms & Conditions

  • Confirmation Deadline: Selected participants must confirm their attendance within 2 weeks of receiving the official selection email (by September 16, 2025). Failure to confirm will result in disqualification and replacement from the waiting list.
  • Attendance Policy: Attendance in all classes and internship sessions is mandatory. Absences will only be excused if a valid reason is provided along with supporting documentation. Failure to comply with this policy may result in the withdrawal of the scholarship.
  • IAOM MEA bears no responsibility for any loss, damage, injury, or liability that may occur during the course of the program.

About the National Flour Milling Federation (FNM)

The National Flour Milling Federation (FNM) is the professional body representing Morocco’s industrial flour milling sector. Established by Law 12-94 in 1995, FNM succeeded the former Association of Flour Milling (APM), which was originally founded in 1937.

FNM plays a vital role in Morocco’s economic development and contributes significantly to national food security by uniting the country’s key milling operators. It also acts as a strategic driver for modernization and innovation in the sector.

FNM’s core functions:

  • Define the strategic priorities of the flour milling industry
  • Support modernization and upgrading of member milling units
  • Develop and implement advisory, training, and support programs
  • Facilitate knowledge sharing through publications and an economic observatory
  • Organize flagship events such as the Grain & Milling Expo to promote innovation and food sovereignty

About CERIC – The Training Hub of the Program

Created in 2019 by the National Federation of Mills (FNM), in partnership with Bühler, US Wheat Associates, France Intercéréales, and with the support of the MCA-Morocco program of the Millennium Challenge Corporation (MCC), CERIC is a state-of-the-art training and research center serving the cereal industry in the Middle East and Africa. It supports the entire value chain, from grain processing to product development, through innovation, technical training, and applied research.

The main CERIC facilities include:

  • IFIM – Milling Training Institute (more than 500 professionals trained)
  • IFMBP – National Institute of Bakery and Pastry Training (over 200 professionals trained since 2024)
  • CPI Lab – Research & development platform for pasta and couscous
  • AGROLAB – Accredited laboratory for cereal and food quality testing

CONTACT & SUPPORT