Upcoming
Events
Day 1 l Monday, 11th October 2021Click on speaker’s name to view his/her presentations (as made available by speakers) | ||||
No. | Presentation | Speaker | Designation | Company |
Panel Discussion 1 | Supply Chain Cost/Risk during Covid 19 Amid Tightening World Wheat Supplies | Dan Basse | President & Founder | AgResource Co. |
Djamal Djouhro | CEO | AGRF (Al Ghurair Resources, Oils and Proteins and Al Ghurair Foods) | ||
Dr. Khaled Raed | CEO | PETKUS MENA | ||
Oga Venkat | Manager Middle East & Africa desk | Cargill International SA | ||
Reinier van Hanswijck | Senior Marketing Manager Grains | Viterra | ||
Ibrahim Al-Hazaa | Operations Manager | Al-Hazaa Investment Group | ||
Trading 1 | Baltic Sea Market Outlook | Indrek Aigro | Head of Brokerage | Copenhagen Merchants |
Trading 2 | French Market Outlook | Yann LEBEAU | Africa Area Manager | France Export Cereales |
Trading 3 | US Market Outlook | Ian Flagg | Regional Vice President | U.S. Wheat Associates |
What’s New 1 | Prime Pearling for high quality Durum semolina, Harrish, Jareesh and Sorghum | Andre Kunadt | Milling Expert | Bühler |
What’s New 2 | OEE maximization in pasta production equipment through the application of digital technologies (IIOT-Machine Learning, Artificial Intelligence) | Renato Dall’agata | Technical Director | FAVA SPA |
What’s New 3 | Balaguer Rolls BR-FGM-21: A new generation of fluting and grinding machines | David Balaguer | Sales Director | Balaguer Rolls |
What’s New 4 | Wheat Ripeness and Quality Monitoring in Flour Mills | Peer Hansen | Biochemist | EYE-GRAIN ApS |
What’s New 5 | Post Harvest Management of Mycotoxins in Grain Industry | Önder Şeker | Technical Marketing Executive | ALAPALA |
What’s New 6 | Tendimesh – SAATI new stretching system | Mattia Rossini | Food Global Sales Manager | SAATI S.p.A. |
What’s New 7 | New Ways to Measure the Cooling Viscosity of Starch | Tibor Hajsz | Sales Engineer | Brabender GmbH & Co. KG |
Day 2 l Tuesday, 12th October 2021 | ||||
No. | Presentation | Speaker | Designation | Company |
Speech | Food Safety Culture, Covid-19 challenges and Consumer Behavior Change in Flour Milling & Allied Industries | Merzad Jamshidi | Managing Director Chairman | Khousheh Fars Flour Mills IAOM MEA |
Keynote | Igniting Leadership In Challenging Times | Regan Hillyer | Speaker, Manifestation Coach & Entrepreneur | |
Panel Discussion 2 | Impact of Automation and the 4th Industrial Revolution on the Milling Industry | Gernot Ruppert | Head of Business Development CS | Bühler Group |
Aziz Azarifi | Vice President | IBC Group | ||
Dr. Evgeniya Dudinova | Senior Procurement Manager – Grains & Commodities | Agthia Group | ||
Peer Hansen | Biochemist | EYE-GRAIN ApS | ||
Ibrahim Al-Hazaa | Operations Manager | Al-Hazaa Investment Group | ||
Karim Boubess | COO | Modern Mills of Lebanon | ||
Grain Commodities Trade | The SDS Sedimentation Test | Tarik Gahi | Milling Technologist | U.S. Wheat Associates |
What’s New 8 | Moving towards predictive maintenance with Temperature & Vibration Management | Noel Alexis | Product Manager | Bühler |
What’s New 9 | Processing of Multigrain Semolina | Dr. Suresh Sakhare | Principal Scientist | International School of Milling Technology – CSIR-CFTRI |
What’s New 10 | Extraction Booster | Mehrtash Ahsan Ghaziani | Sales Manager | Omas Srl |
What’s New 11 | Henry Simon’s new HSPU Purifier | Gary Falk | Sales Manager for Africa & Middle East Region | Henry Simon |
What’s New 12 | Optimization of the Production of Bakery Products Through the Selection of Wheat Varieties, the Milling Process and the Choice of Correctors; Example of the Croissant | Frédéric Celhay | Research Manager | AIT INGREDIENTS / SOUFFLET |
What’s New 13 | Strategic storage for wheat, rice and pulses: airtight square silo’s for inertization | Wim Delameilleure | Sales Area Manager | SCE – Silo Construction & Engineering |
What’s New 14 | Advanced milling technologies for deep processing plants | Dr. Thomas Strandt | Senior Processing Technology Manager | CESCO EPC GmbH – the new brand of PETKUS Engineering GmbH |
What’s New 15 | Food Safety – Zero Tolerance in Physical Contaminants | Georg Schafler | Head of Technology WR | Bühler |