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31st Annual IAOM MEA Conference & Expo

31st Annual IAOM MEA Conference & Expo

31st Annual IAOM MEA Conference & Expo

31st Annual IAOM MEA Conference & Expo
31st Annual IAOM MEA Conference & Expo

Conference Papers

Day 1 l Monday, 11th October 2021

Click on speaker’s name to view his/her presentations (as made available by speakers)

Panel Discussion 1
Supply Chain Cost/Risk during Covid 19 Amid Tightening World Wheat Supplies
Dan BassePresident & FounderAgResource Co.
Djamal DjouhroCEOAGRF (Al Ghurair Resources, Oils and Proteins and Al Ghurair Foods)
Oga VenkatManager Middle East & Africa deskCargill International SA
Reinier van HanswijckSenior Marketing Manager GrainsViterra
Ibrahim Al-HazaaOperations ManagerAl-Hazaa Investment Group
Trading 1Baltic Sea Market OutlookIndrek AigroHead of BrokerageCopenhagen Merchants
Trading 2French Market OutlookYann LEBEAUAfrica Area ManagerFrance Export Cereales
Trading 3US Market OutlookIan FlaggRegional Vice PresidentU.S. Wheat Associates
What’s New 1Prime Pearling for high quality Durum semolina, Harrish, Jareesh and SorghumAndre KunadtMilling ExpertBühler
What’s New 2OEE maximization in pasta production equipment through the application of digital technologies (IIOT-Machine Learning, Artificial Intelligence)Renato Dall’agataTechnical DirectorFAVA SPA
What’s New 3Balaguer Rolls BR-FGM-21: A new generation of fluting and grinding machinesDavid BalaguerSales DirectorBalaguer Rolls
What’s New 4Wheat Ripeness and Quality Monitoring in Flour MillsPeer HansenBiochemistEYE-GRAIN ApS
What’s New 5Post Harvest Management of Mycotoxins in Grain IndustryÖnder ŞekerTechnical Marketing ExecutiveALAPALA
What’s New 6Tendimesh – SAATI new stretching systemMattia RossiniFood Global Sales ManagerSAATI S.p.A.
What’s New 7New Ways to Measure the Cooling Viscosity of StarchTibor HajszSales EngineerBrabender GmbH & Co. KG

Day 2 l Tuesday, 12th October 2021

SpeechFood Safety Culture, Covid-19 challenges and Consumer Behavior Change in Flour Milling & Allied IndustriesMerzad JamshidiManaging Director


Khousheh Fars Flour Mills


KeynoteIgniting Leadership In Challenging TimesRegan HillyerSpeaker, Manifestation Coach & Entrepreneur 
Panel Discussion 2
Impact of Automation and the 4th Industrial Revolution on the Milling Industry
Gernot RuppertHead of Business Development CSBühler Group
Aziz AzarifiVice PresidentIBC Group
Dr. Evgeniya DudinovaSenior Procurement Manager – Grains & CommoditiesAgthia Group
Peer HansenBiochemistEYE-GRAIN ApS
Ibrahim Al-HazaaOperations ManagerAl-Hazaa Investment Group
Karim BoubessCOOModern Mills of Lebanon
Grain Commodities TradeThe SDS Sedimentation TestTarik GahiMilling TechnologistU.S. Wheat Associates
What’s New 8Moving towards predictive maintenance with Temperature & Vibration ManagementNoel AlexisProduct ManagerBühler
What’s New 9Processing of Multigrain SemolinaDr. Suresh SakharePrincipal ScientistInternational School of Milling Technology – CSIR-CFTRI
What’s New 10Extraction BoosterMehrtash Ahsan GhazianiSales ManagerOmas Srl
What’s New 11Henry Simon’s new HSPU PurifierGary FalkSales Manager for Africa & Middle East RegionHenry Simon
What’s New 12Optimization of the Production of Bakery Products Through the Selection of Wheat Varieties, the Milling Process and the Choice of Correctors; Example of the CroissantFrédéric CelhayResearch ManagerAIT INGREDIENTS / SOUFFLET
What’s New 13Strategic storage for wheat, rice and pulses: airtight square silo’s for inertizationWim DelameilleureSales Area ManagerSCE – Silo Construction & Engineering
What’s New 14Advanced milling technologies for deep processing plantsDr. Thomas StrandtSenior Processing Technology ManagerCESCO EPC GmbH – the new brand of PETKUS Engineering GmbH
What’s New 15Food Safety – Zero Tolerance in Physical ContaminantsGeorg SchaflerHead of Technology WRBühler


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