Upcoming
Events
DAY 1 | October 25, 2016
| NO. | PRESENTATION | SPEAKER | DESIGNATION | COMPANY |
| TECH1 | The Comparison of Compact & Standard Mills | David Fraser | Area Sales Manager | Buhler (Kenya) |
| TECH2 | Ozonization – A New Technology to Disinfest Mills
(Available upon request) |
Peer Hansen | Technical Director | Igrain (Denmark) |
| TECH3 | Flour Correction & Falling Number Reduction Enter a New Phase with the Introduction of an Innovative Amylase | Dr Irina Matveeva | EMEA Baking Technology Manager | Novozymes (Russia) |
| WN1 | Leonardo Hightech Rollermill: Save 50% of Electric Power | Dr Danilo Carloni | Commercial Director | Omas (Italy) |
| WN2 | LabMill by Chopin Technologies – New Laboratory Mill Designed to Evaluate Wheat Milling Performance | Stephane Cochet | Export Director | Chopin Technologies (France) |
| WN3 | Processing Local Grains for Genuine Staple Food | Raphael Krucker | Head of CS & Business Development MEA | Buhler DMCC (UAE) |
| WN4 | Brabender MetaBridge – Smart Software for Interconnected Communications | Philipp Deiters | Sales Manager Africa | Brabender (Germany) |
| WN5 | Dynamic Angular Positioning (DAPS) System | Temel Harmankaya | Business Development Director | Selis (Turkey) |
| WN6 | Energy Efficiency | Mauro Pizzamiglio | Technical and Sales Director | Alapala (Turkey) |
DAY 2 | October 26, 2016
| NO. | PRESENTATION | SPEAKER | DESIGNATION | COMPANY |
| TECH4 | Nutritional and Technical Improvement of Flour for Bread and Pasta | Dr Lutz Popper | Head Research & Development | Muehlenchemie (Germany) |
| TECH5 | Pasta Processing & the Contribution of Extrusion Technologies | Marco Loschi | Product Manager Business Unit Pasta & Noodles | Buhler (Switzerland) |
| TECH6 | Optimizing Wheat Mill Co-Product Value in Broiler and Layer Production | Vaughn Studer | CEO | Engrain LLC (USA) |
| TRD1 | Australian Market Outlook | Nick Poutney | Regional Manager, M.East, Africa & Japan | GrainCorp Limited (Australia) |
| TRD2 | French Market Outlook | Jean-Pierre Langlois-Berthelot | President | France Export Cereales (France) |
| TRD3 | US Market Outlook | Ian Flagg | Regional Director Europe & MENA | US Wheat Associates, Inc. (Netherlands) |
| WN7 | Amazing Savings with the New Vacuum Filling for Flour | Christian Helwig | Area Manager ME | Rovema (Germany) |
| WN8 | Fully-Automatic Packing Machinery’s Benefits in Flour Mill Commercial Performance/ | Mark Wild | Sales Manager | Fawema (Germany) |
| Lars Bergstroom | Senior Technical Service Manager | BillerudKorsnas (Sweden) | ||
| WN9 | Optical Fluting Test | David Balaguer | Sales Director | Fundiciones Balaguer (Spain) |
| WN10 | Couscous: A Versatile Process & Product | Mohamed Lammi | Sales Manager MEA | Clextral (France) |
| WN11 | Rapid Assessment of Sprout Damage Using the New Fast Falling Number Prediction Method | Martin J Hallin | Product Manager | Perten Instruments AB (Sweden) |
DAY 3 | October 27, 2016
| NO. | PRESENTATION | SPEAKER | DESIGNATION | COMPANY |
| TECH7 | Gluten Saving and Water Absorption on Wheat Flour | Pierre Edouard Molina | Managing Director | Eurogerm (South Africa) |
| TECH8 | Gluten Aggregation Kinetics as a Tool for Predicting Wheat Quality and End-Use | Markus Loens
, |
Senior Sales Director for Food | Brabender (Germany) |
| TRD4 | Baltic Sea Market Outlook | Indrek Aigro | Broker for Grains | Copenhagen Merchants (Denmark) |
| TRD5 | Wheat Price Volatility: Assessment & Overview of Solutions Available to Millers
|
Jeremie Girod | Managing Director | Terraxis Commodities (Switzerland) |
