| 
 Date  | 
 Topic & Moderator  | 
 Time (Dubai Time)  | 
 Session  | 
| 
 DAY 1: Tuesday 2nd, 2021  | 
 Plan your maintenance – from reactive to preventive maintenance! Moderator  | 
 10:45  | 
 Activation of online link to sessions’ waiting room  | 
| 
 11:00 - 11:10  | 
 Introduction & Instructions  | 
||
| 
 11:10 - 11:55  | 
 Increasing efficiency with QUAT²RO  | 
||
| 
 11:55 - 12:05  | 
 Short Break 1  | 
||
| 
 12:05 - 12:50  | 
 Depart - Predictive Maintenance for Business Continuity  | 
||
| 
 12:50 - 13:00  | 
 Short Break 2  | 
||
| 
 13:00 - 13:45  | 
 Doing the right things or doing things right? From random to predictive with CMMS Systems.  | 
||
| 
 13:45 - 14:00  | 
 Closing Remarks  | 
||
| 
 
  | 
|||
| 
 DAY 2: Wednesday November 3rd, 2021  | 
 Plant efficiency by proper maintenance of the key milling equipment! Moderator  | 
 10:45  | 
 Activation of online link to sessions’ waiting room  | 
| 
 11:00 - 11:10  | 
 Introduction & Instructions  | 
||
| 
 11:10 - 11:55  | 
 Proper maintenance and care for rolls and sieves – it’s key for milling efficiency!  | 
||
| 
 11:55 - 12:05  | 
 Short Break 1  | 
||
| 
 12:05 - 12:50  | 
 rollCare Profile Measurement Device  | 
||
| 
 12:50 - 13:00  | 
 Short Break 2  | 
||
| 
 13:00 - 13:45  | 
 Moving towards predictive maintenance with Temperature & Vibration Management (TVM)  | 
||
| 
 13:45 - 14:00  | 
 Closing remarks  | 
||
| 
 
  | 
 
  | 
||
| 
 DAY 3: Thursday November 4th, 2021  | 
 Insight on plant components, such as motors, bearings, drive belts, Moderator  | 
 10:45  | 
 Activation of online link to sessions’ waiting room  | 
| 
 11:00 - 11:10  | 
 Introduction & Instructions  | 
||
| 
 11:10 - 11:55  | 
 Food safety with special focus on MOSH & MOAH  | 
||
| 
 11:55 - 12:05  | 
 Short Break 1  | 
||
| 
 12:05 - 12:50  | 
 How digital Transformation can help Increase Sustainability & Quality in Food industry  | 
||
| 
 12:50 - 13:00  | 
 Short Break 2  | 
||
| 
 13:00 - 13:45  | 
 Motor topics around milling solutions  | 
||
| 
 13:45 - 14:00  | 
 Closing remarks  | 
||

