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PREVIOUS EVENTS
Food Safety Training Course 18 – 20 Oct 2019
IAOM MEA Nairobi, KENYA 2018
1st Maghreb Regional Forum, Tunisia 2018
IAOM MEA Dubai, UAE 2017
5-day Arabic Milling Course 2017
IAOM MEA Ethiopia 2016
IAOM MEA Dubai,UAE 2015
IAOM MEA South Africa 2014
IAOM MEA Tunisia 2013
IAOM MEA UAE 2012
IAOM MEA Jordan 2011
IAOM MEA South Africa 2010
IAOM MEA Turkey 2009
IAOM MEA Tanzania 2008
IAOM MEA Oman 2007
REGIONAL FORUMS
Vision and Mission
1st Beirut Regional Forum, Lebanon 2019
1st Maghreb Regional Forum, Tunisia 2018
1st Middle East Regional Forum Egypt 2016
1st Sub Saharan Forum Kenya 2015
VOCATIONAL TRAINING
5-day Arabic Milling Course, Dubai 2017
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Previous Events
1st Middle East Regional Forum Egypt 2016
1st Middle East Regional Forum Egypt 2016
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Conference Papers
Forum Day 1
High Impurity Requires Accurate Cleaning – PETER STRIEGL
Silo Fumigation and Storage – ABDEL FATAH ELKASSABI – FS
Crucial Factors in Grain Quality Control – PHILIPP DEITERS
Pasta Flour Properties for High Quality Pasta – HANY FAWZY
Pasta Production Quality Parameters – NICOLAS TSIKHLAKIS
Forum Day 2
Optimizing Wheat Mill Co-Product Value in Broiler and Layer Production – VAUGHN STUDER
Methods and Benefits of Flour Improvers – LUTZ POPPER
Tools and Performance Indicators to Measure Mill Performance – PETER LLOYD
Stretching and Fabric Choice – LAURENT BREHM
Energy Efficiency – BORA GOKDENIZ
Food Safety – BADRAN EL SHAWADFY
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Previous Events
Food Safety Training Course 18 – 20 Oct 2018
1st Maghreb Regional Forum, Tunisia 2018
IAOM MEA Nairobi, KENYA 2018
5-day Arabic Milling Course 2017
IAOM MEA Dubai, UAE 2017
IAOM MEA Ethiopia 2016
1st Middle East Regional Forum Egypt 2016
IAOM MEA Dubai,UAE 2015
1st Sub Saharan Regional Forum Kenya 2015
IAOM MEA South Africa 2014
IAOM MEA Tunisia 2013
IAOM MEA UAE 2012
IAOM MEA Jordan 2011
IAOM MEA South Africa 2010
IAOM MEA Turkey 2009
IAOM MEA Tanzania 2008
IAOM MEA Oman 2007
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