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virtual forum 20-22 October


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virtual forum 20-22 October

virtual forum 20-22 October

virtual forum 20-22 October
virtual forum 20-22 October

Conference Papers

DAY 1: Tuesday, October 20, 2020

Consistent flour quality starts with the wheat cleaning

MODERATOR

MARTIN SCHLAURI

Grain Milling Expert, Buhler AG (Switzerland)

 

 

11am – 12pm (Gulf Time)

New Improved System for Gluten Testing

MARTIN HALLIN

Product Manager, PerkinElmer Food (Sweden)

12pm – 1pm (Gulf Time)

Grain Cleaning and Tempering – Key for Efficiency and Consistent Flour Quality

MICHEAL ALBERS

Head of Milling Solutions Training Center, Buhler AG (Switzerland)

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