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IAOM MEA Saudi Arabia 2025
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IAOM MEA Egypt 2023
IAOM MEA Zanzibar 2022
IAOM MEA UAE 2021
IAOM MEA UAE 2019
IAOM MEA KENYA 2018
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IAOM MEA Ethiopia 2016
IAOM MEA UAE 2015
IAOM MEA South Africa 2014
IAOM MEA Tunisia 2013
IAOM MEA UAE 2012
IAOM MEA Jordan 2011
IAOM MEA South Africa 2010
IAOM MEA Turkey 2009
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IAOM MEA Oman 2007
PREVIOUS REGIONAL FORUMS
IAOM MEA Feed Milling Forum 2025 – UAE
IAOM MEA Regional Milling Forum 2025 – Rwanda
IAOM MEA Regional Milling Forum 2024 – Zambia
Middle East Regional Forum, Saudi Arabia 2023
IAOM MEA Grain Trading Virtual Forum 2021
IAOM MEA Virtual Milling Forum 2020
Middle East Regional Forum, Lebanon 2019
Maghreb Regional Forum, Tunisia 2018
Middle East Regional Forum, Egypt 2016
Sub Saharan Regional Forum, Kenya 2015
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Food Safety Training Course 2018
5-day Arabic Milling Course 2017
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Previous Events
1st IAOM MEA Sub Saharan Regional Forum 2015 – Kenya
1st IAOM MEA Sub Saharan Regional Forum 2015 – Kenya
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Conference Papers
Forum Day 1
Opening Speech – Mr. Peter Muni
How to meet food grade limit of Aflatoxin contamination – Ms. Florence G. Kiburi
Ultimate technology to reduce the Aflatoxin level in maize – Mr. Charles Wanjau
Maize Milling – Modular Maize Mill – Mr. Milan Shah
Instant maize meal and Cereal based porridge – Mr. Stefan Lutz
Using the Solvent Capacity Retention (SRC) Test to determine flour functionality – Mr. Peter Lloyd
Technologies and methods to control grain and flour quality – Mr. Edouard Navarre
Micro-Ingredients action on enhancing flour quality – Ms. Pinar Erdal
Control of wheat flour quality by Improvers – Dr. Lutz Popper
Brabender 3-Phase System: Farinograph – Extensograph – Amylograph – Mr. Philipp Deiters
Forum Day 2
Experimental Milling to Evaluate Tempering Aids for Commercial Milling Applications – Dr. Chris Miller
Overall considerations/benefits of metallic silos – Mr. Francesco Selva
Qualified Staff – Ultimate Plant performances – Mr. Martin Schlauri
Stretching systems – Mr. Laurent Brehm
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